Although notably impressed with the food cooked for us while trekking, an even greater unexpected bonus found in the urban areas of Peru was the insanely delicious gourmet food at a totally reasonable price. Mouthwatering trout, pesto/roasted tomato tapas, roasted lamb, juicy alpaca fillet, mint sweet potato mash, ceviche (raw seafood marinated in lime juice), quinoa soup, fresh squeezed tropical fruit juice, duck with curry sauce, and we even enjoyed the coy (guinea pig). The taste sensation was a major highlight as we'd savor each bite of new recipes, often siting at balcony tables and savoring the time together.
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